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Climate Change Impacts on Agriculture and Food Systems
Climate Change Impacts on Agriculture and Food Systems
This session examines the multifaceted impacts of climate change on agricultural productivity, soil health, water availability, and global food systems. Topics include temperature variability, altered rainfall patterns, extreme weather events, and their influence on crop yields and pest dynamics. Discussions will also cover food insecurity, supply chain disruptions, and ecosystem degradation. Participants will explore modelling approaches, regional vulnerability assessments, and strategies to mitigate risks while ensuring sustainable and resilient food production systems.
Title : Climate-smart Conservation Agriculture (CA) - Paradigm for sustainable food and resource security, and environmental safety
Amal Ghosh, ICAR-Indian Agricultural Research Institute New Delhi, India
Title : Enhancing climate resilience in South African maize farming through the quantification of Green House Gas (GHG) mitigation and water productivity: The development of a carbon management tool
Annie Koalane, Agricultural Research Council, South Africa
Title : Micro-remediation of crop residues: An eco-friendly alternative technology to stubble burning, enhancing soil nutrient status and agriculture sustainability
K R Aneja, Kurukshetra University, India
Title : The role of soil biota in climate resiliant agriculture
Mary Cole, The University of Melbourne, Australia
Title : Ensuring climate resilience and food security through alley cropping
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Integrated nutritional, physicochemical, glycemic, and antioxidant profiling of selected overripe Malaysian bananas for functional food applications
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia