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Climate Change Impacts on Agriculture and Food Systems
Climate Change Impacts on Agriculture and Food Systems
This session examines the multifaceted impacts of climate change on agricultural productivity, soil health, water availability, and global food systems. Topics include temperature variability, altered rainfall patterns, extreme weather events, and their influence on crop yields and pest dynamics. Discussions will also cover food insecurity, supply chain disruptions, and ecosystem degradation. Participants will explore modelling approaches, regional vulnerability assessments, and strategies to mitigate risks while ensuring sustainable and resilient food production systems.
Title : Climate-smart Conservation Agriculture (CA) - Paradigm for sustainable food and resource security, and environmental safety
Amal Ghosh, ICAR-Indian Agricultural Research Institute New Delhi, India
Title : Enhancing climate resilience in South African maize farming through the quantification of Green House Gas (GHG) mitigation and water productivity: The development of a carbon management tool
Annie Koalane, Agricultural Research Council, South Africa
Title : Bioremediation using microbial consortium as an alternative novel tool to crop residues burning, reducing environmental pollution and improving soil health for sustainable agriculture
K R Aneja, Kurukshetra University, India
Title : Ensuring climate resilience and food security through alley cropping
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Integrated nutritional, physicochemical, glycemic, and antioxidant profiling of selected overripe Malaysian bananas for functional food applications
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia
Title : Determinants of market outlet choice among spice producers in Southwest Ethiopia
Yaregal Tilahun Geremewe, ACT American College of Technology, Ethiopia