Keynote Presentation (Virtual)
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Scientific Program 2027
Keynote Presentation (Virtual)
J C Tarafdar, Indian Council of agricultural Research, India
Nanoscale particles can be used to improve overall plant growth and development due to its slow release, better absorption and targeted delivery. They are eco-friendly, high efficient, required lower quantity with minimum expenditure. They may be an excellent material f.... » Read More
Keynote Presentation (Virtual)
K R Aneja, Kurukshetra University, India
Microbial Remediation of Crop Residues (CRs) is defined as the use of selected consortia of efficient synergistic microorganisms for managing CRs within a short duration of time by hastening the degradation process. It is emerging as one of the efficient approaches for .... » Read More
Oral Presentation (Virtual)
Title : Climate change and insect pest dynamics in sugarcane: Rethinking IPM strategies for a warming world
Arbaz Khan, Peoples' Friendship University of Russia, Russian Federation
Sugarcane production in many parts of the world, such as Pakistan, depends upon stable seasons and climates. However, such stability cannot be relied upon anymore. As temperatures rise and rainfall becomes more variable and unpredictable, there is an altered behavior of.... » Read More
Oral Presentation (Virtual)
Title : Fit genetics and management to the environment: A framework for climate resilient agriculture
Alvaro Danie Garcia, Dellait Animal Nutrition and Health, Portugal
Climate resilience in agriculture is often approached by defining a production target and then modifying genetics, inputs, and management to achieve it. An alternative approach is to begin with the environmental conditions under which production must occur and select ge.... » Read More
Poster Presentation (Virtual)
Bogherara Saliha, M’hamed Bougara Boumerdes University, Algeria
Given the growing water stress in Algeria and the need to expand the reuse of treated wastewater for irrigation, field practitioners (wastewater treatment, plant engineers, farmers, students) lack a single digital tool to quickly interpret water-quality data, verify reg.... » Read More
Oral Presentation (Virtual)
Yaregal Tilahun Geremewe, ACT American College of Technology, Ethiopia
Spices are an important source of income, employment, and food for the majority of rural households in Southwest Ethiopia. In order to increase its contribution, enhancing spice producers’ linkage to the market has been a top priority. Thus, this study was aimed to exam.... » Read More
Oral Presentation (Virtual)
Sani Ibrahim Ibrahim, Umaru Musa Yar'adua University, Nigeria
The study assessed the effect of rainfall during dry season irrigation by the vegetable farmers of Jibia LGA of Katsina State, Nigeria. The study sought to investigate the socio-economic characteristics of the respondents, different types of irrigation offered by the ve.... » Read More
Oral Presentation (Virtual)
Abdulmumin Muhammad Kabiru , Umaru Ali Shinkafi Polytechnic Sokoto, Nigeria
Soybean has become a strategically important crop for food security, protein supply, and industrial demand in Nigeria, yet its production is highly sensitive to climate variability that differs markedly across the country's agroecological zoThis study examines the influ.... » Read More
Poster Presentation (Virtual)
Davis Onyeoguzoro, University of Idaho, United States
Modern agriculture increasingly depends on real-time data to guide irrigation, fertilizer application, pest control, and crop health decisions. However, many rural farms lack reliable internet and power infrastructure, limiting continuous monitoring, making it difficult.... » Read More
Poster Presentation (Virtual)
Galfato Gabiso, Haramaya University, Ethiopia
Climate smart Coffee enset-based agroforestry is widely promoted as a nature-based climate mitigation strategy, yet its effectiveness hinges on how system structure governs carbon allocation across biomass and soil pools. Although it dominates humid smallholder landscap.... » Read More
Scientific program for this day is coming soon.
Title : The role of soil biota in climate-resilient agriculture
Mary Cole, The University of Melbourne, Australia
Ploughed agricultural regions in Australia and globally are experiencing significant topsoil loss through wind and water erosion, with estimates indicating losses of approximately 2 billion tonnes annually in Australia and between 24 and 75 billion tonnes annually world.... » Read More
Title : Ensuring climate resilience and food security through alley cropping
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Climate remains the most significant anthropogenic phenomena, destabilizing agriculture, forests, and human livelihoods. Prolonged use of chemical-based conventional agriculture has elevated Green House Gas (GHG) emissions and reduced Soil Organic Matter (SOM) due to lo.... » Read More
Title : Modeling cereal metabolisms for elucidating stress responses and guiding crop improvement
Bijayalaxmi Mohanty, National University of Singapore, Singapore
Rice, maize, wheat, sorghum and barley are the major food crops which constitutes the most of world’s nutrient requirements. Although the overall yield of such cereals has been increasing, the growing population and adverse climatic changes pose huge challenges for thei.... » Read More
Title : Strategies to develop effective workforce for regenerative agriculture
Chyi-Lyi (Kathleen) Liang, North Carolina Agricultural and Technical State University, United States
The topics related to regenerative agriculture concept have gained significant attention in recent years. In the US, the definition of regenerative agriculture represents a conservation management approach that addresses natural resource concerns through soil health, wa.... » Read More
Title : Climate-smart Conservation Agriculture (CA) - Paradigm for sustainable food and resource security, and environmental safety
Amal Ghosh, ICAR-Indian Agricultural Research Institute New Delhi, India
Over-exploitation of conventional farming emerged as the prime cause of concern for soil sickness, resulting in stagnation in system productivity. Concurrently, adverse environmental impacts at the event of farm resource manipulation could not be ruled out to impede glo.... » Read More
Title : Ai-assisted smart irrigation for climate-resilient community agriculture
Jitendra Rathod, Farm Unity, United States
Water scarcity, changing rainfall patterns, and increasing climate variability are creating new challenges for sustainable food production. Small community agriculture programs often lack access to sophisticated irrigation-management systems, despite having a strong nee.... » Read More
Title : Desert environment rehabilitation using multiple methods in Kuwait – A review
Shikha AlZamel, The Public Authority of Agriculture Affairs and Fish Resources (PAAFR), Kuwait
Kuwait is a desert country and presents different ecosystems. Being in the arid climatic zone, rainfall is insignificant compared to evapotranspiration, thus the desert landscape is highly vulnerable to wind erosion leading to desertification. Desert rehabilitation is a.... » Read More
Title : Agricultural high-quality development
Zhongsheng Guo, Northwestern A & F University, China
In order to meet the people’s need for high quality development and high-quality plant produce, most of original vegetation changed into artificial vegetation, such as plantation, grass and crops. As plant grow, there are soil dryness, soil and vegetation degradation an.... » Read More
Title : Data driven early warning systems for climate sensitive zoonotic diseases: A one health approach
Morales Valladares David D, Universidad del Zulia, Venezuela, Bolivarian Republic of
Climate change is fundamentally reshaping the epidemiological landscape, with approximately 75% of emerging infectious diseases originating from zoonotic events. In Southeast As a region characterized by high population density, intensive livestock production, and extre.... » Read More
Title : Agri-food innovation clusters as catalysts for the sustainable valorization of natural resources: Advancing circular bioeconomy and resilient value chains
Chaimae El-Rhouttais, Cluster Agro-Industriel Oum Er-Rbia (COER), Morocco
The growing demand for sustainable food systems, combined with increasing pressure on natural resources and the intensification of climate-related risks, calls for integrated innovation models capable of reconciling economic development, environmental protection, and te.... » Read More
Title : Circular agriculture adoption and farm efficiency among smallholder farmers in Nepal: Policy pathways for climate resilient agriculture
Binod Ghimire, Ministry of Agriculture, Land Management and Cooperatives, Nepal
Climate change, resource degradation, rising input costs, and increasing market uncertainties are creating significant challenges for smallholder farming systems in developing countries. Circular agriculture offers a promising climate resilience strategy by promoting ef.... » Read More
Title : Enhancing climate resilience in South African maize farming through the quantification of Green House Gas (GHG) mitigation and water productivity: The development of a carbon management tool
Annie Koalane, Agricultural Research Council, South Africa
Climate change continues to threaten agricultural productivity, water security, and environmental sustainability in Southern Africa, particularly within maize-based production systems that are highly sensitive to rainfall variability, drought, and increasing temperature.... » Read More
Title : Community-led agroecology and agroforestry for climate resilience in Kenyan drylands
Alice Ritho, African Population and Health Research Centre , Kenya
Background: Climate change continues to intensify vulnerabilities across Kenya's Arid and Semi-Arid Lands (ASALs), threatening livelihoods, food security, nutrition, and community wellbeing. While agroecology and agroforestry are increasingly recognized as sustainable c.... » Read More
Title : Sorghum and household food security in Malawi
Frank Mnthambala, Mzuzu University, Malawi
This study examines the contribution of Sorghum bicolor L. to household food security in Malawi's Lower Shire Valley, a drought and flood prone region marked by socio-economic vulnerabilities. Despite being the world's fifth most important cereal and well-adapted to sem.... » Read More
Title : Seeds of resilience: Women and youth leading climate-smart agriculture through training, cooperatives, and agripreneurship
Chiekezie Njideka Rita, Anambra State Polytechnic, Nigeria
Climate change is intensifying food insecurity across Sub-Saharan Africa through erratic rainfall, prolonged droughts, and increased post-harvest losses. Women and youth, who constitute over 70% of smallholder farmers and 60% of Africa’s population respectively, are dis.... » Read More