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Sustainable Agriculture and Natural Resource Management
Sustainable Agriculture and Natural Resource Management
Sustainable agriculture emphasizes efficient use of natural resources while preserving environmental integrity. This session covers conservation agriculture, organic farming, integrated nutrient management, and biodiversity conservation. Topics include water-use efficiency, soil conservation, ecosystem services, and circular agriculture practices. Discussions will focus on balancing productivity with sustainability to ensure long-term agricultural resilience and environmental health.
Committee Members
Mary Cole
The University of Melbourne, Australia
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Title : Hybrid model on climate variability on soybean production across the six geopolitical zones of Nigeria
Abdulmumin Muhammad Kabiru , Umaru Ali Shinkafi Polytechnic Sokoto, Nigeria
Title : Community-led agroecology and agroforestry for climate resilience in Kenyan drylands
Alice Ritho, African Population and Health Research Centre , Kenya
Title : Fit genetics and management to the environment: A framework for climate resilient agriculture
Alvaro Danie Garcia, Dellait Animal Nutrition and Health, Portugal
Title : Climate-smart Conservation Agriculture (CA) - Paradigm for sustainable food and resource security, and environmental safety
Amal Ghosh, ICAR-Indian Agricultural Research Institute New Delhi, India
Title : Enhancing climate resilience in South African maize farming through the quantification of Green House Gas (GHG) mitigation and water productivity: The development of a carbon management tool
Annie Koalane, Agricultural Research Council, South Africa
Title : Climate change and insect pest dynamics in sugarcane: Rethinking IPM strategies for a warming world
Arbaz Khan, Peoples' Friendship University of Russia, Russian Federation