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Agroecology, Biodiversity and Ecosystem-Based Agriculture
Agroecology, Biodiversity and Ecosystem-Based Agriculture
Agroecology promotes sustainable farming through biodiversity and ecosystem services. This session covers ecological farming practices, biodiversity conservation, and landscape management. Topics include sustainable food systems and resilience
Committee Members
Srinivasa Rao Mentreddy
Alabama A&M University, United States
Mary Cole
The University of Melbourne, Australia
Title : Climate-smart Conservation Agriculture (CA) - Paradigm for sustainable food and resource security, and environmental safety
Amal Ghosh, ICAR-Indian Agricultural Research Institute New Delhi, India
Title : Enhancing climate resilience in South African maize farming through the quantification of Green House Gas (GHG) mitigation and water productivity: The development of a carbon management tool
Annie Koalane, Agricultural Research Council, South Africa
Title : Micro-remediation of crop residues: An eco-friendly alternative technology to stubble burning, enhancing soil nutrient status and agriculture sustainability
K R Aneja, Kurukshetra University, India
Title : The role of soil biota in climate resiliant agriculture
Mary Cole, The University of Melbourne, Australia
Title : Ensuring climate resilience and food security through alley cropping
Srinivasa Rao Mentreddy, Alabama A&M University, United States
Title : Integrated nutritional, physicochemical, glycemic, and antioxidant profiling of selected overripe Malaysian bananas for functional food applications
Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia