Gene Editing and Biotechnology in Agriculture

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Gene Editing and Advanced Biotechnology in Agriculture

Advanced biotechnology tools such as CRISPR enable precise genetic modifications. This session explores gene editing, synthetic biology, and next-generation crop development. Topics include regulatory frameworks and ethical considerations.

Related Sessions

1. Carbon Farming and Climate Mitigation in Agriculture
2. Smart Post-Harvest Technologies and Food Processing Innovations
3. Urban Agriculture, Vertical Farming and Controlled Environments
4. Aquaculture and Climate-Resilient Fish Farming
5. Smart Livestock Farming and Precision Animal Agriculture
6. Agroecology, Biodiversity and Ecosystem-Based Agriculture
7. Gene Editing and Advanced Biotechnology in Agriculture
8. Genomics, Breeding, and Climate-Resilient Crops
9. Precision Crop Protection and Integrated Pest Management
10. Crop Modelling and Digital Crop Simulation
11. Smart Fertilizers and Precision Nutrient Management
12. Soil Health Monitoring and Regenerative Agriculture
13. Agricultural Sensors and Monitoring Technologies
14. Smart Irrigation and Water Management Technologies
15. Smart Agricultural Machinery and Precision Mechanization
16. Agricultural Robotics and Autonomous Systems
17. Climate Forecasting and Early Warning Systems
18. Agricultural Imaging and Crop Phenotyping
19. Drones and UAV Applications in Agriculture
20. Remote Sensing and GIS for Climate-Smart Agriculture
21. Digital Agriculture Platforms and Smart Farm Management
22. Big Data Analytics and Decision Support Systems
23. Internet of Things (IoT) and Smart Farming Systems
24. Artificial Intelligence and Machine Learning in Agriculture
25. Precision Agriculture and Site-Specific Crop Management
26. Sustainable Agriculture and Natural Resource Management
27. Climate-Smart Agriculture and Adaptation Technologies
28. Climate Change Impacts on Agriculture and Food Systems
29. Climate-Resilient Agriculture: Strategies and Innovations

Scientific Program

Keynote Presentation (In-Person)

Title : Climate-smart Conservation Agriculture (CA) - Paradigm for sustainable food and resource security, and environmental safety

Amal Ghosh, ICAR-Indian Agricultural Research Institute New Delhi, India

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Oral Presentation (In-Person)

Title : Enhancing climate resilience in South African maize farming through the quantification of Green House Gas (GHG) mitigation and water productivity: The development of a carbon management tool

Annie Koalane, Agricultural Research Council, South Africa

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Keynote Presentation (Virtual)

Title : Micro-remediation of crop residues: An eco-friendly alternative technology to stubble burning, enhancing soil nutrient status and agriculture sustainability

K R Aneja, Kurukshetra University, India

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Keynote Presentation

Title : The role of soil biota in climate resiliant agriculture

Mary Cole, The University of Melbourne, Australia

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Keynote Presentation (In-Person)

Title : Ensuring climate resilience and food security through alley cropping

Srinivasa Rao Mentreddy, Alabama A&M University, United States

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Keynote Presentation (Virtual)

Title : Integrated nutritional, physicochemical, glycemic, and antioxidant profiling of selected overripe Malaysian bananas for functional food applications

Wan Rosli Wan Ishak, Universiti Sains Malaysia, Malaysia

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